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Julia Roberts: Fresh Peach Crisp
Submitted by Anonymous on Sat, 05/31/2008 - 8:27am.
Summary
| Yield | |
|---|---|
| Source | http://recipebazzar.blogspot.com/2007/11/celebrity-favourite-dish-julia-... |
| Prep Time | 45 minutes |
| Recipe | Desserts |
Description
Julia Roberts' celebrity recipe. A delicious peach crisp.
Ingredients
- 3 lb firm-ripe peaches, pitted and cut into 1-in. chunks
- 1⁄4 c fresh lemon juice
- 1⁄4 c Scotch whisky
- 1⁄4 c granulated sugar
- 3⁄4 c packed dark brown sugar
- 11 T butter (1 1/2 sticks), cut up
- 1 1⁄2 c all-purpose flour
- 1 tsp ground cinnamon
Instructions
Preheat oven to 400/F. Grease 13" by 9" glass baking dish.The next step will be the Prepare filling: In large bowl, toss peaches with lemon juice. Add whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat.Spread mixture in baking dish and dot with 2 tablespoons butter.
Next >> Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
Next >> Bake crisp 30 to 35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.
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